Evanston Pour Menu

Our hand-roasted, small batch coffee.

Our hand-roasted, small batch coffee on ice.

Bold, smooth, and timeless, combining rich espresso with hot water. Perfect for those who crave the intensity of espresso with a longer, more sippable finish.

A one-to-one ratio of rich, brewed coffee and steamed milk for a French-inspired experience. Perfectly mellow, never too strong, always just right.

A popular coffee drink originating in Spain consists of a simple latte made with espresso, steamed milk, and honey.

A classic favorite is the perfect balance of rich espresso, steamed milk, with a thick foam top. Bold and beautifully layered.

An indulgent tea-based drink of chai and steamed milk.

Equal parts espresso and steamed milk with a sliver of foam. Perfect for those who love their coffee strong, with a soft side.

Our espresso is the heart of every great coffee moment. Carefully crafted from premium beans and expertly roasted for your delight.

Single espresso with steamed milk and a dollop of foam.

A thin layer of foam that blends seamlessly for a rich, flat top and espresso-forward flavor.

Smooth, creamy, and perfectly balanced, combining rich espresso with steamed milk for a comforting classic that’s always in style.

Our twist on your average latte made with coconut cream, honey, and cayenne. A customer and staff favorite!

A cozy twist on a tea latte blends fragrant earl grey tea, steamed milk, and our house-made lavender syrup.

A vibrant blend of Japanese matcha and steamed milk, with earthy notes and a gentle energy boost. Naturally rich in antioxidants, calm, focused, and delicious.

An elevated latte mixed with chocolate syrup, sure to satisfy your sweet tooth.

Latte made with house-made vanilla syrup and steamed milk.

Chinese ginger, turmeric, malabar black peppercorn, lemongrass, and licorice root. Hot only.

Hibiscus, lemongrass, and licorice root. Hot or iced.

Tangerine, allspice, and rose water. Hot only.

Honeydew, edamame, and mung bean. Hot only.

Figs, blue agave, and caramel. Hot only.

Cocoa, sweet potato, and black pepper. Hot or iced.

Burnt sugar, cassava, and bee pollen. Hot only.

New! Then and now ceremonial Matcha & water.

Topo chico sparkling water combined with your choice of our house-made syrups. (16oz)

Steamed milk with vanilla.

Our version of a simple, beautiful flourless chocolate cake.

Carrots, Dill Havarti Cheese, Leaf Lettuce, Red Peppers, Mesclun Lettuce & Cream Cheese on Multigrain Bread with Baby Oats.

Decadent and rich with notes of black cherry and malt.

Bright and fresh with notes of orange, chocolate, honey, and lilac.